a delightful mingling of international flavors & solid american fare
Guests in towne enjoy a wide ranging and inventive combination of tastes featuring local seafood, eleven delicious lobster creations, juicy steaks and surprising tastes from every corner of the globe.
The towne menus were developed through a creative collaboration of culinary icons Lydia Shire and Jasper White, and presided over by Executive Chef Mario Capone.
