Call (617) 247-0400 or Make Online ReservationMAKE RESERVATION NOW

menu

a delightful mingling of international flavors & solid american fare

Guests enjoy a wide ranging and inventive combination of tastes featuring local seafood, juicy steaks and surprising tastes from every corner of the globe. Gluten free options available.

The towne menus are developed through executive chef Mark Allen.

9F3A7474   9F3A7452   9F3A7443


brunch

BRUNCH MENU PDF

Saturday &  Sunday from 11am-3pm.

HANGOVER CURES $11

Bloody Mary

Tequila Sunrise

Mimosa or Bellini

PASTRY

Jumbo Sticky Bun 8

Mini Doughnuts with Sugar Glaze 6

Towne Pastry Basket 10

STARTERS

* Smoked Salmon Salad 15
Potato Latkes, Red Onion, Capers, Egg

* Warm Frisée & Duck Confit Salad 9
Red Wine Vinaigrette

Mesclun Salad 8
Goat Cheese, Balsamic, Walnuts

* Towne Cobb Salad 13
Chicken, Romaine, Avocado, Bleu Cheese, Bacon, Tomato, Egg, Ranch Dressing

* Vermont Cheddar Grill Cheese 8
Roasted Tomato Soup

Fresh Fruit & Berry Plate 10
with Yogurt

* Tuna Nicoise 14
Seared Tuna, Green Beans, Deviled Egg, Fingerling Potato, Olives

SANDWICHES

* Prime Burger, Cheddar, Bacon, Fries 16

* Croque Madame 13
Ham, Cheese, Fried Eggs, Mornay, Fries

* Roasted Turkey Club 15
Avocado, Bacon, Tomato, Chipotle Aioli

ORGANIC EGGS

* “Towne Breakfast” Sandwich 15
Fried Egg, Bacon, Lettuce, Tomato, Cream Cheese, Toasted Bagel
Served with Bloody Mary or Mimosa

* Quiche of the Day 13
Baby Greens Salad

* Eggs Benedict 12
Canadian Bacon, Avocado, Pico de Gallo

* “American” 2 Eggs any Style, 13
Potato Hash Cakes, Bacon or Chicken Sausage, Ciabatta Toast

* 3 Egg Omelet 14
Served with Potato Hash Cake

Choice of: Spinach, Tomato, Mushroom, Bacon, Red Onion, Cheese, Chives

* Breakfast Burrito 12
Scrambled Eggs, Onions, Peppers, Cheddar Cheese, Mexican Rice, Cilantro, Tomato

CLASSICS

Raspberry French Toast 13
with Vanilla Syrup

Banana & Buttermilk Pancake 12
with Rum Caramel Sauce

* Chicken and Waffles 15
Bacon, Whipped Honey Butter

* Steak Frites with Bernaise 17

* Biscuits and Sausage Gravy 14
Fried Egg

* Corn Beef Hash 15
Topped with 2 eggs any style, Ciabatta Toast

RAW BAR

* Oysters 16
* Shrimp Cocktail 19
* Littleneck Clams mkt

SIDES

Potato Hash Cakes 4

* Vermont Bacon 4

* House-made Chicken Sausage Patty 5

Fresh Fruit Cup 5

lunch

view & download pdf lunch menu

Appetizers

Iced Jumbo Shrimp Cocktail, Green Tomato Cocktail Sauce, Lemon 19

East & West Coast Oysters, Champagne Mignonette M/P

Seared Tuna, Three Cabb age Slaw, Spicy Aioli, Fried Pickles 13

Avocado & Crab Salad, Lemon Vinaigrette, Wrapped in Lettuce 14

Cup of Soup & 1/2 Sandwich Combos $8

Choose One:

Cream of Tomato Soup

New England Style Clam Chowder

Butternut Squash Bisque

Chicken Noodle Soup

Tuna Salad on Multigrain

Roasted Chicken Salad on Toasted Wheat

Grilled Vegetable Panini on Ciabatta, Pesto

Grilled Sourdough & Keen’s Chedd ar

Smoked Salmon BLT on Brioche add 2

Build your own Chopped Salad $9

Choose One:
Iceberg Lettuce
Leafy Spinach
Romaine Hearts
Arugula
Field Greens

Choose One:
Grilled Chicken
Tuna Salad
Chicken Salad
Maple Bacon
Grilled Steak add 2
Smoked Salmon add 3
Grilled Shrimp add 4
Lobster add 6

Choose Three:
Avocado
Carrot
Grilled Vegetables
English Cucumber
Broccoli
Pear Tomatoes
Roasted Corn
Asparagus
Red Onion
Keen’s Chedd ar
Goat Cheese
Feta
Shaved Parmesan
Quinoa
Garbanzo Beans

Dressings

Balsamic Vinaigrette
Dijon Vinaigrette
Triple Cream Blue
Oil & Vinegar
Lemon Juice
Black Pepper Ranch
Caesar Dressing

Plates

Flank Steak, Truffle Fries, Béarnaise Sauce 23

Seared Salmon Fillet, Asparagus Risotto, Lemon-Thyme Sauce 21

Steamed Muss els & Linguine, White Wine and Roasted Tomato Broth 20

Burgers & Sandwiches

Grilled Jumbo Pearl Hot Dog, Brioche Bun, Pepper Relish 12

Porchetta, Fried Egg, Grain Mustard, Parsley, Baguette 14

Gyro, Grilled Chicken, Tomato, Lettuce, Cucumber, Pita, Tahini Sauce 14

Turkey Burger, Cabb age & Fennel Slaw, Chipotle Dressing 16

Salmon Burger, Pancetta, Arugula, Pickled Onion, Lemon Aioli 16

Beef Burger, Keen’s Cheddar, Fried Pickles, Tomato, Lettuce, Onion 16

Lobster Roll, Brioche Bun 27

Grilled Flatbreads

Margherita, Tomato, Basil, Mozzarella, Olive Oil 16

BBQ Chicken, Chipotle, Scallions 17

Steak & Cheese, Arugula, Lemon 17

* Gluten Free & Vegan Menu Available upon request
Before placing your order, please inform your server if a person in your party has a food allergy.
* These items are cooked to order or may be undercooked. Consuming raw or undercooked shellfish, seafood, poultry, eggs
or meat may increase the risk of food borne illness.

lunch dessert

Towne Signature Candy Bar 8

Homemade caramel and cookie layers dipped in milk chocolate

Gluten Free Peanut Butter Cookie 5

A soft peanut butter cookie homemade and without gluten

 

Maple Cotton Candy 6

 Ice Cream 8

Choice of Vanilla, Chocolate, or Pumpkin

 

Seasonal Sorbets 8

dinner

view & download pdf dinner menu

RAW BAR

SMALL PLATTER: 6 OYSTERS, 4 SHRIMP, 1/2 MAINE  LOBSTER TAIL 32

MEDIUM  PLATTER: 6 OYSTERS, 4 SHRIMP, 1/2 MAINE  LOBSTER TAIL, 1/2 #ALASKAN KING  CRAB  46

LARGE PLATTER: 12 OYSTERS, 8 SHRIMP, WHOLE MAINE  LOBSTER TAIL, 1 #ALASKAN KING  CRAB,  8 CLAMS  108

ICED  JUMBO SHRIMP COCKTAIL,GREEN TOMATO  COCKTAIL SAUCE, LEMON  19

EAST & WEST COAST OYSTERS, CHAMPAGNE  MIGNONETTE   M /P

MAINE LOBSTER TAIL COCKTAIL M/P

ALASKAN KING  CRAB LEGS, 1/2 #PER ORDER M/P

Starters

CAULIFLOWER & LEEK SOUP, CRISPY POTATOES   9

NEW ENGLAND STYLE CLAM  CHOWDER, PEPPER CRACKER 9

LYDIA’S  LOBSTER  POPOVERS, LYLE’S  GOLDEN SYRUP            16

BEEF TARTAR,CAPER BERRIES, GRAIN  MUSTARD DEVILED EGGS, FRISEE-APPLE SALAD 17

TOWNE MAKI  ROLL,SALMON, TUNA, AVOCADO, CUCUMBER, CARROT, UNAGI, TEMPURA FLAKES 18

FRITTO  MISTO,CALAMARI, SHRIMP, WHITE FISH, ARTICHOKES, GREEN BEANS, PEPPADEWS, GARLIC  AIOLI 19

Greens

FIELD GREENS,RADISH, CARROTS, CUCUMBERS, SHALLOT DRESSING WINTER  GREEN CAESAR,TEMPURA SARDINE, FRIED EGG  12

BLT SALAD,ICEBERG, PEAR TOMATOES, MAPLE BACON, PICKLED RED ONION, TRIPLE CREAM BLEU DRESSING 13

ROASTED  KALE, BAY SCALLOPS,  SHALLOTS, PEPPERONCINI, CREAMY SOY DRESSING 14

CHARCUTERIE SALAD, BIBB LETTUCE, PROSCIUTTO, SOPPRESSATA, FARMER’S PATE, MUSTARD SEED DRESSING  16

GRILLED PIZZA

MARGHERITA,BUFFALO MOZZARELLA, TOMATOES, BASIL, OLIVE  OIL 16

BBQ CHICKEN,CHIPOTLE, SCALLIONS 17

GRILLED VEGETABLE,GOAT  CHEESE  17

DUCK CONFIT, F1G, CARAMELIZED ONION, TRIPLE CREAM BLUE 18

LOBSTER,BLACK TRUFFLE MASCARPONE, SHIITAKE MUSHROOMS, LEEKS 27

****All pizzas available Gluten Free

TOWNE PLATES

STEAK  ARRABIATA,ARUGULA, SHAVED PECORINO, TUSCAN  OIL  10 oz.  24

MISTY  KNOLL  FARMS ORGANIC  CHICKEN, BEER CAN  ROASTED, PROSCIUTTO, PARSNIP PUREE, MUSTARD GREENS, SHALLOT GRAVY 26

BAKED ZITI, SUNDRIED TOMATO, LOBSTER & BURRATA       28

WHOLE ROASTED  BABY MONKFISH, BACON, CARROTS, GARLIC, FINGERLING POTATOES, LEMON SAUCE  29

SALMON  TENDERLOIN,SWISS  CHARD, CRAB RANGOON,  SOY-UNI  SAUCE 31

VEAL  OSSO BUCCO, ROASTED  ROOT VEGETABLES,HERB JUS, GREMOLATA  32

PEKING STYLE DUCK,BOK CHOY, BASMATI RICE,   34

WOOD FIRED

SWORDFISH STEAK,CRISPY  CLAMS,  ROASTED FENNEL, CAPER REMOULADE  32

WHOLE ROASTED BASS,GARLIC   BROCCOLINI, LEMON  CONFIT, GARLIC  OLIVE  OIL 33

FILET MIGNON,BLUE CHEESE BUTTER, PORT  GLAZE 38

GRASS FED  NEW  YORK STRIP,FRIED  PEPPADEWS, AGED BALSAMIC, 140Z  44

COLORADO RACK  OF LAMB,SOCCA CAKE, CIPOLLINI, WINTER  MUSHROOMS, PESTO  48

DRY AGED-BONE IN  ”COWBOY RIBEYE” FOR  TWO, HORSERADISH-PORT  JUS, 32OZ M/P

LOBSTER,CELERY  ROOT PUR EE, PARSLEY-BLACK PEPPER  BUTTER M/P

PLATES OF THE DAY

MONDAY – LOBSTER RAVIOLI,CAULIFLOWER, LEMON-PARSLEY  SAUCE 27

TUESDAY- VEAL  AND FOIE GRAS  MEATLOAF, YUKON  POTATO PUREE, ASPARAGUS,  MUSHROOM GRAVY 27

WEDNESDAY- SOLE FLORENTINE, GREEN GRAPE CHARDONNAY SAUCE 26

THURSDAY- OSCAR’S CHICKEN POT PIE 23

FRIDAY- STUFFED SHRIMP, CRAB, FENNEL 28

SATURDAY- ROASTED PRIME RIB, SALT – HERB RUB, HORSERADISH CREAM 36

SUNDAY- SPAGHETTI & WAGYU MEATBALLS, ZESTY TOMATO  SAUCE, GARLIC  BREAD 23

sides

CANDIED  ACORN SQUASH 8
GARLIC  MUSHROOMS 8
PARMESAN ROASTED BROCCOLI & CAULIFLOWER 8
SAUTEED BABY KALE WITH SHALLOTS AND LEMON 8
YUKON POTATO-MASCARPONE MASH 8
SWEET POTATO FRIES, SEA SALT, ROSEMARY 8
CREAMED SPINACH 8
ONION RINGS, OLD BAY SEASONING 8
WOOD-FIRED ASPARAGUS 12

dessert 4-14

Salted Caramel Cheesecake
Crème Fraiche Ice Cream…9

Raspberry Lemon Curd Napoleon
Lavender Honey…9

Chocolate Pudding & Toasted Marshmallow Tart
Cocoa Nib Ice Cream…9

Strawberry Rhubarb Cobbler
Brown Sugar-Rum Ice Cream…9

Assorted Cookie Plate…6

Maple Cotton Candy…6

Trio of Sorbets: Lime, Berry, Thyme…6

Dessert Wine & Port

TAYLOR FLADGATE LBV
12

TAYLOR FLADGATE 20 year Tawny
16

TAYLOR FLADGATE 30 year Tawny
36

W. & J. GRAHAM’S 20 year Tawny
19

BANFI ROSA REGALE BRACHETTO
13

2009 HAUTE CHARMES SAUTERNES
14

Bourbon & Rye

BLANTONS 13
BUFFALO TRACE 11
KNOB CREEK 11
MAKERS MARK 12
BULLEIT 11
BULLEIT RYE 11
BASIL HAYDEN’S 12
EAGLE RARE 10 YR 12
BOOKER’S 12
WOODFORD RESERVE 13
BAKER’S 11
SAZERAC 11
MICHTER’S 11
JIM BEAM RYE 10
ELMER T. LEE 18

Cognac & Armagnac

CERBOIS VSOP ARMAGNAC 13
CERBOIS XO ARMAGNAC 21
COURVOISER VSOP COGNAC 15
DELAMAIN VESPER COGNAC 37
HENNESSY VSOP COGNAC 16
MAISON SURRENE 14
PIERRIE FERRANDE AMBRE 13
PIERRIE FERRANDE RESERVE 19
REMY MARTIN XO 34

Single Malts

ARDBEG 10YR 14
LAPHROAIG 10 YR 14
TALISKER 10 YR 14
BALVENIE 12 YR 15
BALVENIE 15 YR 19
BALVENIE 21 YR 35
CARDU 12 YR 16
CAOL ILA 12 YR 13
SPEYSIDE 12 YR 15
GLENFIDDICH 15 YR 17
GLENLIVIT 12 YR 13
GLENLIVIT 15 YR 16
GLENLIVIT 16 YR 17
GLENLIVET 18YR 21
GLENFIDDICH 12 YR 13
GLENFIDDICH 15 YR 17
MACALLAN 12 YR 16
MACALLAN 18 YR 32
HIGHLAND PARK 12 YR 12
BOWMORE 12 YR 13
BOWMORE 15 YR 19
GLENMORANGIE 12
DALWHINNIE 15 YR 13
OBAN 14 YR 16
LAGAVULIN 16 YR 17

bar

view & download pdf bar menu

Snacks

Crispy Hominy 4

*White Truffle Polenta Fries 5

*Fried Shiso Peppers, Wrapped in Prosciutto 5

Chipotle Guacamole and Corn Chips 5

*Artichoke Dip with Double Cut Potato Chips 6

Steamed Edamame Tossed in Asian BBQ Sauce 6

 

Toasts

Ham & Cheese, Fried Egg 7

Roasted Mushroom, 7
Cheddar Cheese & Sausage

Mozzarella, Basil, 7
Tomato and Aged Balsamic

Fig & Duck Confit, 8
Blue Cheese

 

Wood Fired

Asian Style Pork Ribs, 7
Bok Choy Slaw

Lemon Grass BBQ Chicken Skewers, 7
Soy Glaze

Mirin-Marinated Squid, 8
Lime and Chile

Citrus Shrimp, 9
Wasabi Cocktail Sauce

 

Meat & Seafood

*Meatball, Zesty Tomato Sauce 6

Chicken & Pine Nut Lettuce Wrap 7

Beef Tataki, Seaweed Salad, 8
Ponzu Sauce

Crispy Rock Shrimp, 9
Spicy Mustard Aioli

 

Burger Bites

Beef, Cheddar, Tomato, 7
Lettuce, Onion, Fried Pickle Chip

Pulled Pork with Grilled Pineapple 7

Turkey, Cabbage & Fennel Slaw, 7
Chipotle Aioli

 

Flatbread

Margherita, Fresh Tomato, 13
Mozzarella, Basil, Olive Oil

Chicken Sausage, Broccoli Rabe, 14
Cherry Tomato, Fontina

Prosciutto, Sopressata, Bacon, 16
Arugula, Roasted Red Pepper, Smoked Gouda

*All Flatbreads Available Gluten Free, 5

 

cocktails

$13

towne martini

vodka or gin, with goat cheese stuffed olives

boston uncommon gimlet

gin, rosemary simple, fresh lime and lavender bitters

 

beacon hill harvest

vodka, pear puree and st. germain topped with prosecco

 

back bay smash

bourbon, fresh lemon, mint and blackberry

 

the cape

rum and cranberry reduction topped with ginger beer

 

south end margarita

tequila, grapefruit soda, fresh lime and pink sea salt

 

newbury sparkler

prosecco, pisco, fresh lemon and lychee

 

the pru

cucumber vodka, aperol and orange bitters

 

southie cider

bourbon, cinnamon syrup and hard cider