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menu

a delightful mingling of international flavors & solid american fare

Guests enjoy a wide ranging and inventive combination of tastes featuring local seafood, juicy steaks and surprising tastes from every corner of the globe. Gluten free options available.

The towne menus are developed through executive chef Oscar Figueroa.

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brunch

TOWNE BRUNCH PDF

Saturday &  Sunday from 11am-3pm.

SPIRITS

Bloody Mary- Classic or Extra Spicy 11

Tequila Sunrise 11

Mimosa or Bellini 9

Champagne 8

Towne Screwdriver 10

STARTERS

* Iced Jumbo Shrimp Cocktail 19
Green Tomato Cocktail Sauce, Lemon

* New England Style Clam Chowder 9
House-made Oyster Crackers

* Lydia’s Lobster Popovers 16
Lyles Golden Syrup

* Caprese Salad 11
Heirloom Tomatoes, Fresh Mozzarella, Aged Balsamic

* Lobster Cobb Salad 19
Lobster, Romaine, Avocado, Bacon, Tomato, Egg,
Blue Cheese Dressing, House-made Pita

* Smoked Salmon Plate 16
Red Onion, Capers, Egg, Focaccia Crostini

* Tuna Nicoise 19
Seared Tuna, Green Beans, Deviled Egg,
Fingerling Potato, Olives

* Mesclun Salad 9
Goat Cheese, Balsamic, Walnuts

* Chicken Tenders 12
Golden Brown served with Carrots and Celery Sticks

* Fresh Fruit & Berry Plate 10
Served with Yogurt

SANDWICHES

* Prime Burger, Cheddar, Bacon, Fries 16

* Smoked Salmon Club 16
Avocado, Bacon, Dill Crème Fraiche Fries

* Croque – Madame 14
Served on Brioche, Ham, Cheddar, Fried Eggs, Béchamel Sauce, Fries

* Grilled Chicken Sandwich 15
Tender Chicken Breast, Avocado, Bacon, Tomato, Chipotle Aioli, Fries

* French Dip 16
Thinly Sliced Roast Beef, Brie Cheese, Served on a Baguette with Horse Radish Cream, Hand Cut Steak Fries

STOVE

* Towne Breakfast 18
Three Eggs any Style, Bacon or Chicken Sausage, “Towne Potatoes” Ciabatta Toast Served with Bloody Mary, Mimosa, or Bellini

* Traditional Eggs Benedict 12
Canadian Bacon, on an English Muffin topped with Hollandaise

* Lobster Eggs Benedict 19
Fresh Lobster, Avocado, topped with Hollandaise

* Back Bay Benedict 18
Poached Egg, Beef Tenderloin, Béarnaise Sauce on an English muffin

* Chicken Hash 16
Poached Eggs Nested in Chicken, Potatoes, Onions and Peppers

* Beef Hash 16
Topped with 2 Eggs any style, Ciabatta Toast

* Boylston 3 Egg Omelet 14
Spinach, Tomato, Mushroom, Bacon, Red Onion, Cheese, Chives, Towne Potatoes

FAVORITES

* Raspberry French-Toast 13
Vanilla Syrup

* Banana & Buttermilk Pancake 12
Rum Caramel Sauce

* Red White and Blue Pancake 12
Raspberry, Blueberry Compote, Topped with Mascarpone Cheese

* Chicken and Waffles 15
Bacon, Creamy Grits

* Grilled Marinated Skirt Steak 22
Chimichurri Sauce Towne Potatoes add Eggs 4

SIDES

* Crispy Potato Hash 4
* Hand Cut Towne Potatoes 4
* Maple Cured Bacon 4
* Asparagus with Hollandaise 4
* Chicken Sausage 4
* Fresh Fruit Cup 4
* Grilled Ciabatta Bread 3
* English Muffin 3
* Creamy Grits 4

    All brunch items are served with our fresh pastry basket!

dinner

Raw Bar

1/2 dozen  16

Small Platter, 6 Oysters, 4 Shrimp, ½ Maine Lobster Tail 42

Medium Platter, 6 Oysters, 4 Shrimp, ½ Maine Lobster Tail,
½ lb. Alaskan King Crab 54

Large Platter, 12 Oysters, 8 Shrimp, Whole Maine Lobster Tail,
1 lb. Alaskan King Crab, 8 Clams 115

Iced Jumbo Shrimp Cocktail, Green Tomato Cocktail Sauce, Lemon 19

Maine Lobster Tail Cocktail M/P

Alaskan King Crab Legs, ½ lb. per Order M/P

Starters

Autumn’s Squash Gnocchi in White Pumpkin Soup, Brown Butter Sage Leaves 14

Plate of Prosciutto Crisped Roman Baby Artichokes 16

Calamari ‘salt n pepper’ Fritti with Shishito Peppers & Lemon Aioli 15

Winter Place Rum Tobacco Smoked Salmon Pickled Pink Radish Toasted Pain d’épices 16

Petit Handmade Lasagna Verde w/ Bacon Bolognese 16

Egg Tagliolini w/ Clams & Crisped Courgette Flowers 15

Mesclun Salad w/ Shaved Pear, Goat Cheese & Candied Walnuts 11

Towne’s Knife & Fork Caesar Salad w/ White Anchovy 12

Baby Iceberg Wedge w/ Vermont Bacon, Light Croutons & Ranch Avocado Dressing 14

Burrata w/ Crisped Brussel Sprout Leaves, Pancetta, Toasted Hazelnuts & Verjus Vinaigrette 16

Cape Scallops Provencal w/ Crisped Cauliflower Saffron & Giant Yellow Raisins 19

Lydia’s Lobster Popovers / Lyles Golden Syrup 16

Grilled Pizza

Margherita Classic Bufala Mozzarella, Tomato & Basil 16

Pork Belly Meatballs Parmesan, Fresh Oregano, Zesty Tomato 16

Duck Confit Butternut Squash, Robiola & Fig Jam, Lobster Corn & Honeyed Ricotta 28

Bacon, Sausage & Burrata w/ Fennel Pollen 17

Sashimi Tuna Sweet Kabocha Squash 18

Grilled Eggplant, Zucchini, Roasted Red Peppers, Handmade Stracciatella Cheese 17

* All pizzas are available gluten free for an additional 4

Our Signature Wood Fired Grill

Rotisserie Misty Knoll Farms Organic Chicken Piri – Piri, Lemon & Garlic, Puffed Sweet Potato Soufflé 28

Charcoaled Lamb Steak Sardinian Tomato Marmelada, Beef Drippings Fries 34

Grilled Duck Breast & Dark Roasted Leg w/ Huckleberry Jus, Bruleed White Turnip Flan 34

Swordfish Steak & Garlic Grilled Littlenecks, Smokey Romesco 33

Sirloin Steak Prime 14 oz 44
Au Poivre
Chasen’s Hobo Style over Arugula & Shaved Parmesan

Cowboy Steak Bone In 18 oz. Porcini Rub, Bone Marrow, Caramelized Red Onion, Curly Parsley ‘Salad’ 48

Grilled 2 lb. Lobster w/ Garlic Hazelnut Butter & Lemon (market)

Towne Plates

George’s Bank Cod Bullet w/ Stew of Rock Shrimp, Chanterelles, Olive Oil Crushed Potatoes 32

Charcoaled Scottish Salmon Fillet Crisped Sushi Rice w/ Fresh Cilantro, Fresh Grated Horseradish Crema 34

Double Kurobuta Pork Chop Braised in Caramelized Milk as they do in Bologna Italy (from Heritage Farms USA) 34

Filet Mignon Steak 8 oz. Center-Cut 39
Choice of Chilled Green Tomatillo or Horseradish Sauce
Includes a Steaming Bowl of White Cheddar Grits

Sparky’s Classic Brick Chicken Sauvignon Blanc, All the good scrapings from the pan 28

Favorite Skirt Steak w/ Yuzu Kosho & White Miso, Fried Yuca, Bacon Wrapped Grilled Scallions 29

Three Tender Braised Short Ribs Stroganoff, Fresh Beet & Poppy seed Noodles 34

Sides

Twice Fried Green Beans w/ Pickled Red Ginger 7

Yukon Gold & Red Bliss Mashed Potato 6

Baby Spinach 7
Sautéed simply
Sautéed w/ garlic, golden raisins & pine nuts
Creamed w/ curry croutons

Grilled Elote Style Florida Corn Chili, Lime, Parmesan Mayo 6

Skillet Cooked Potato & Zucchini Hash Brown, Horseradish Crema 7

dessert

Soft Chocolate Cake with
Burnt Sugar Ice Cream…8

Classic Creme Caramel…8
A simple light Custard with a thin layer of caramalized sugar

Apple Tartine…9
A thin crisp puff pastry topped with butter roasted sliced apples.
ginger ice cream and stewed dried cranberries

Warm Naked Bourbon Pecan Pie…10
Crustless pecan pie, bourbon molasses, butter, soft homemade whipped cream

Soft Chocolate Cake…9
Gooey ganache covered cake with burnt sugar
Ice cream and Chocolate drizzle

Sarah’s Carrot Cake…8
Classic three layers of decadence

Maple Cotton Candy…6

Assorted Ice Cream and Sorbet…6

Dessert Wine & Port

TAYLOR FLADGATE LBV
12

TAYLOR FLADGATE 20 year Tawny
16

TAYLOR FLADGATE 30 year Tawny
36

W. & J. GRAHAM’S 20 year Tawny
19

BANFI ROSA REGALE BRACHETTO
13

2009 HAUTE CHARMES SAUTERNES
14

Bourbon & Rye

BLANTONS 13
BUFFALO TRACE 11
KNOB CREEK 11
MAKERS MARK 12
BULLEIT 11
BULLEIT RYE 11
BASIL HAYDEN’S 12
EAGLE RARE 10 YR 12
BOOKER’S 12
WOODFORD RESERVE 13
BAKER’S 11
SAZERAC 11
MICHTER’S 11
JIM BEAM RYE 10
ELMER T. LEE 18

Cognac & Armagnac

CERBOIS VSOP ARMAGNAC 13
CERBOIS XO ARMAGNAC 21
COURVOISER VSOP COGNAC 15
DELAMAIN VESPER COGNAC 37
HENNESSY VSOP COGNAC 16
MAISON SURRENE 14
PIERRIE FERRANDE AMBRE 13
PIERRIE FERRANDE RESERVE 19
REMY MARTIN XO 34

Single Malts

ARDBEG 10YR 14
LAPHROAIG 10 YR 14
TALISKER 10 YR 14
BALVENIE 12 YR 15
BALVENIE 15 YR 19
BALVENIE 21 YR 35
CARDU 12 YR 16
CAOL ILA 12 YR 13
SPEYSIDE 12 YR 15
GLENFIDDICH 15 YR 17
GLENLIVIT 12 YR 13
GLENLIVIT 15 YR 16
GLENLIVIT 16 YR 17
GLENLIVET 18YR 21
GLENFIDDICH 12 YR 13
GLENFIDDICH 15 YR 17
MACALLAN 12 YR 16
HIGHLAND PARK 12 YR 12
BOWMORE 12 YR 13
BOWMORE 15 YR 19
GLENMORANGIE 12
DALWHINNIE 15 YR 13
OBAN 14 YR 16
LAGAVULIN 16 YR 17

bar

Street Bar Menu

To Begin

Lydia’s Lobster Popovers 16

Rosemary Fries, Truffle Aioli 8

Sweet Potato Fries, Lime Chipotle Mayo 6

Chips And Salsa 4 + Guacamole 6

Ale Battered Onion Rings, Old Bay Aioli 6

Crispy Calamari and Pepperoncini, Black Garlic Aioli 9

 

To Share

Bruschetta, Goat Cheese, Roasted Cherry Tomatoes, Balsamic Drizzel 9

Jumbo Lump Crab Cake, Mustard Sauce, Mango Salsa 13

Spinach & Artichoke Dip, Parmesan Flatbread 12

Spiced Beef Tartare, Cognac Mustard Dressing, Sunny Side Up Quail Egg 18

Crispy Calamari, Cherry Peppers, Spicy Marinara 13

From The Garden

Lobster Cobb Salad, Crispy Bacon Blue Cheese Dressing 19

Classic Caesar Salad, Parmesan Croutons, White Anchovies, Shaved Parmesan 11

Summer Caprese Salad, Heirloom Tomatoes, Vidalia Onions, Fresh Mozzarella 14

From The Garden

Lobster Cobb Salad, Crispy Bacon Blue Cheese Dressing 19

Classic Caesar Salad, Parmesan Croutons, White Anchovies, Shaved Parmesan 11

Summer Caprese Salad, Heirloom Tomatoes, Vidalia Onions, Fresh Mozzarella 14

 

To Enjoy

Town Burger, Buttered Bun, Bacon, Cheddar Cheese, w/Fries 12

Focaccia Breaded Chicken Tenders,Black Pepper Ranch

Towne Quesidilla, Homemade Salsa, Chicken, Cheese 14 w/Lobster +8

Roka Stuffed Shrimp, Lightly Battered, Roka Blue Cheese 14

 

Flatbread

Margherita, Fresh Mozzarella, Tomato, Basil Olive Oil 12

Lobster Fresh Honey Ricotta, Shitake Mushrooms 19

Grilled Vegetable Seasonal Vegetables, Goat Cheese 12

Oh, But You Should!

Sarah’s Famous Carrot Cake

 

cocktails

$13

towne martini

vodka or gin, with goat cheese stuffed olives

 

boston uncommon gimlet

gin, rosemary simple, fresh lime and lavender bitters

 

hynes fizz

grapefruit and prosecco

 

Jim and the giant peach

bourbon, peach nectar, fresh lemon, mint

 

towne lemonade

blueberry vodka, lemonade, pomegranate

 

south end margarita

tequila, grapefruit soda, fresh lime and pink sea salt

 

brambling mojito

rum, lime, blackberry liqueur, club soda

 

sangria

house-made red sangria topped with elderflower liquor

 

sandia martini

cucumber vodka, watermelon, simple