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menu

a delightful mingling of international flavors & solid american fare

Guests enjoy a wide ranging and inventive combination of tastes featuring local seafood, juicy steaks and surprising tastes from every corner of the globe. Gluten free options available.

The towne menus are developed through executive chef Oscar Figueroa.

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brunch

TOWNE BRUNCH PDF

Saturday &  Sunday from 11am-3pm.

SPIRITS

Bloody Mary- Classic or Extra Spicy 11

Tequila Sunrise 11

Mimosa or Bellini 9

Champagne 8

Towne Screwdriver 10

STARTERS

* Iced Jumbo Shrimp Cocktail 19
Green Tomato Cocktail Sauce, Lemon

* New England Style Clam Chowder 9
House-made Oyster Crackers

* Lydia’s Lobster Popovers 16
Lyles Golden Syrup

* Caprese Salad 11
Heirloom Tomatoes, Fresh Mozzarella, Aged Balsamic

* Lobster Cobb Salad 19
Lobster, Romaine, Avocado, Bacon, Tomato, Egg,
Blue Cheese Dressing, House-made Pita

* Smoked Salmon Plate 16
Red Onion, Capers, Egg, Focaccia Crostini

* Tuna Nicoise 19
Seared Tuna, Green Beans, Deviled Egg,
Fingerling Potato, Olives

* Mesclun Salad 9
Goat Cheese, Balsamic, Walnuts

* Chicken Tenders 12
Golden Brown served with Carrots and Celery Sticks

* Fresh Fruit & Berry Plate 10
Served with Yogurt

SANDWICHES

* Prime Burger, Cheddar, Bacon, Fries 16

* Smoked Salmon Club 16
Avocado, Bacon, Dill Crème Fraiche Fries

* Croque – Madame 14
Served on Brioche, Ham, Cheddar, Fried Eggs, Béchamel Sauce, Fries

* Grilled Chicken Sandwich 15
Tender Chicken Breast, Avocado, Bacon, Tomato, Chipotle Aioli, Fries

* French Dip 16
Thinly Sliced Roast Beef, Brie Cheese, Served on a Baguette with Horse Radish Cream, Hand Cut Steak Fries

STOVE

* Towne Breakfast 18
Three Eggs any Style, Bacon or Chicken Sausage, “Towne Potatoes” Ciabatta Toast Served with Bloody Mary, Mimosa, or Bellini

* Traditional Eggs Benedict 12
Canadian Bacon, on an English Muffin topped with Hollandaise

* Lobster Eggs Benedict 19
Fresh Lobster, Avocado, topped with Hollandaise

* Back Bay Benedict 18
Poached Egg, Beef Tenderloin, Béarnaise Sauce on an English muffin

* Chicken Hash 16
Poached Eggs Nested in Chicken, Potatoes, Onions and Peppers

* Beef Hash 16
Topped with 2 Eggs any style, Ciabatta Toast

* Boylston 3 Egg Omelet 14
Spinach, Tomato, Mushroom, Bacon, Red Onion, Cheese, Chives, Towne Potatoes

FAVORITES

* Raspberry French-Toast 13
Vanilla Syrup

* Banana & Buttermilk Pancake 12
Rum Caramel Sauce

* Red White and Blue Pancake 12
Raspberry, Blueberry Compote, Topped with Mascarpone Cheese

* Chicken and Waffles 15
Bacon, Creamy Grits

* Grilled Marinated Skirt Steak 22
Béarnaise Sauce Towne Potatoes add Eggs 4

SIDES

* Crispy Potato Hash 4
* Hand Cut Towne Potatoes 4
* Maple Cured Bacon 4
* Asparagus with Hollandaise 4
* Chicken Sausage 4
* Fresh Fruit Cup 4
* Grilled Ciabatta Bread 3
* English Muffin 3
* Creamy Grits 4

    All brunch items are served with our fresh pastry basket!

dinner

Starters

New England Style Clam Chowder, House Made Oyster Crackers 9

Cherry Tomato Gazpacho, Marinated Alaskan King Crab, Avocado 14

*Field Greens Salad, Radish, Carrots, Cucumbers, Green Beans,
Shallot Dressing 10

Romaine & Radicchio Caesar Salad, Poached Egg, White Anchovy
Dressing, Warm Parmesan Crouton 11

Roasted Kale Salad, Bay Scallops, Shallots, Pepperoncini, Creamy Soy Dressing 14

*Summer Tomato Salad, Prosciutto, Vidalia Onion, Mozzarella, Basil, Lemon, Olive Oil 14

Chopped Salad, Crab Stick, Carrots, Cabbage, Snap Peas, Bean Sprouts, Cucumber, Spicy-Ginger Dressing 14

Braised Pork Belly, Pickled Ramps, Dashi, BBQ Sauce 14

Lydia’s Lobster Popovers, Lyle’s Golden Syrup 16

Crispy Calamari, Artichokes, Green Beans, Peppadews, Garlic Aioli 17

Towne Roll, Halibut, Salmon, Tuna, Cucumber, Avocado, Carrot, Spicy Mayo, Unagi Sauce, Tempura Flakes 16

*Vegetarian Roll, Avocado, Carrot, Cucumber, Iceberg, Asparagus, Shiitake Mushroom, Lemon Mayo 15

Raw Bar

Oysters 3 each

Small Platter, 6 Oysters, 4 Shrimp, ½ Maine Lobster Tail 42

Medium Platter, 6 Oysters, 4 Shrimp, ½ Maine Lobster Tail,
½ lb. Alaskan King Crab 54

Large Platter, 12 Oysters, 8 Shrimp, Whole Maine Lobster Tail,
1 lb. Alaskan King Crab, 8 Clams 115

Iced Jumbo Shrimp Cocktail, Green Tomato Cocktail Sauce, Lemon 19

Maine Lobster Tail Cocktail M/P

Alaskan King Crab Legs, ½ lb. per Order M/P

Wood Fired

Swordfish Steak, Crispy Ipswich Clams, Roasted Fennel, Caper Remoulade 33

*Halibut Fillet, Grilled Summer Vegetable Ragout, Thyme-Citrus Oil 34

*Whole Roasted Bass, Garlic Broccolini, Lemon Confit, Garlic Olive Oil 34

*Niman Ranch All Natural Filet Mignon 8 oz., Gorgonzola Butter, Towne Steak Sauce 39…add Lobster Tail 19

*Niman Ranch All Natural New York Strip 14 oz., Fried Peppadews, Roasted Mushroom Jus 45… add Lobster Tail 19

*Dry Aged Bone In “Cowboy Ribeye”  18 oz. 48

Towne Plates

*Steak Frites, Skirt Steak, Fries, Béarnaise Sauce 29

Misty Knoll Farms Organic Chicken, Beer Can Roasted, Stewed Summer Squash & Fava Beans, Creamy Polenta, Shallot Gravy 26

Veal Bolognese, Pappardelle Pasta, Shaved Pecorino, Grilled Bread 28

*Whole Roasted Monkfish, Bacon, Carrots, Garlic, Fingerling Potatoes, Lemon Sauce 30

Salmon Tenderloin, Crispy Zucchini Sticks, Roasted Golden Heirloom Tomato Sauce 34

*Double Cut Pork Chop Rollantini, Prosciutto, Smoked Gouda,
Asparagus, Basil Pesto, Port Jus 32

Peking Style Duck, Bok Choy, Basmati Rice, Sweet Soy-Lemon Grass Glaze 34

Sides

*Creamed Corn & Leeks, Lime 7

*Wood Fired Asparagus, Fried Egg, Grated Parmesan 7

*Skillet Potato Pancake, Horseradish Cream 7

*Sautéed Baby Kale, Shallots & Lemon 7

*¼ Head of Roasted Cauliflower, Chipotle Aioli 7

*Garlic & Sherry Mushrooms 7

*Hand Cut Steak Fries, Black Pepper & Sea Salt 7

Grilled Pizza

Margherita, Buffalo Mozzarella, Tomatoes, Basil, Olive Oil 16

BBQ Chicken, Corn, Green Onions, Chipotle Aioli 17

Meatball, Parmesan, Fresh Oregano, Zesty Tomato Sauce 17

Steak & Brie Cheese, Caramelized Onions, Smoked Sea Salt 18

Lobster, Fresh Honey Ricotta, Shiitake Mushrooms 27

Grilled Vegetable Pizza, Seasonal Vegetables, Goat Cheese 15

*All pizzas are available gluten free for additional 4

Chef’s Nightly Features
Suggested Wine Pairings

Monday – 28
Maine Lobster Roll, Cole Slaw, Onion Rings
Barker “Loop”, Sauvignon Blanc, Marlborough, NZ 11

Tuesday – 27
Gnocchi Primavera, Fava Beans, Pea greens, Asparagus, Baby Carrots
Hall, Sauvignon Blanc, Napa, CA 12

Wednesday – 26
Sole Florentine, Green Grape Wine Sauce
Sartori, Pinot Grigio, Veneto, IT 9

Thursday – 23
Oscar’s Chicken Pot Pie
Merryvale Starmont, Chardonnay, Napa, CA 12

Friday – 29
Stuffed Jumbo Shrimp, Crab, Fennel
Truchard, Roussanne, Carneros, Napa, CA 12

Saturday – 37
Roasted Prime Rib, Salt- Herb Rub, Horseradish Cream
David Bruce, Petite Sirah, Central Coast, CA 13

Sunday – 27
Steak Arrabiata, Arugula, Shaved Pecorino, Tuscan Oil 10 oz.
Cartlidge and Browne, Cabernet Sauvignon, Alexander Valley, CA 13

dessert

Soft Chocolate Cake with
Burnt Sugar Ice Cream…8

Coupe of Key Lime Mousse
Coconut Hay Stacks…8

Sweet Summer Berry Charlotte
and Sour Cream…9

Orange Blueberry Almond Crisp
Fromage Blanc Ice Cream…8

Cotton Candy…6

Assorted Ice Cream and Sorbet…6

Dessert Wine & Port

TAYLOR FLADGATE LBV
12

TAYLOR FLADGATE 20 year Tawny
16

TAYLOR FLADGATE 30 year Tawny
36

W. & J. GRAHAM’S 20 year Tawny
19

BANFI ROSA REGALE BRACHETTO
13

2009 HAUTE CHARMES SAUTERNES
14

Bourbon & Rye

BLANTONS 13
BUFFALO TRACE 11
KNOB CREEK 11
MAKERS MARK 12
BULLEIT 11
BULLEIT RYE 11
BASIL HAYDEN’S 12
EAGLE RARE 10 YR 12
BOOKER’S 12
WOODFORD RESERVE 13
BAKER’S 11
SAZERAC 11
MICHTER’S 11
JIM BEAM RYE 10
ELMER T. LEE 18

Cognac & Armagnac

CERBOIS VSOP ARMAGNAC 13
CERBOIS XO ARMAGNAC 21
COURVOISER VSOP COGNAC 15
DELAMAIN VESPER COGNAC 37
HENNESSY VSOP COGNAC 16
MAISON SURRENE 14
PIERRIE FERRANDE AMBRE 13
PIERRIE FERRANDE RESERVE 19
REMY MARTIN XO 34

Single Malts

ARDBEG 10YR 14
LAPHROAIG 10 YR 14
TALISKER 10 YR 14
BALVENIE 12 YR 15
BALVENIE 15 YR 19
BALVENIE 21 YR 35
CARDU 12 YR 16
CAOL ILA 12 YR 13
SPEYSIDE 12 YR 15
GLENFIDDICH 15 YR 17
GLENLIVIT 12 YR 13
GLENLIVIT 15 YR 16
GLENLIVIT 16 YR 17
GLENLIVET 18YR 21
GLENFIDDICH 12 YR 13
GLENFIDDICH 15 YR 17
MACALLAN 12 YR 16
HIGHLAND PARK 12 YR 12
BOWMORE 12 YR 13
BOWMORE 15 YR 19
GLENMORANGIE 12
DALWHINNIE 15 YR 13
OBAN 14 YR 16
LAGAVULIN 16 YR 17

bar

Bar Food

BBQ Pork Ribs, Broccoli Straw 8

Toasted Peanuts, Chipotle, Sea Salt 5

Fried Shishito Peppers, Soy Glaze, Sesame Seeds 5

Crispy Calamari and Pepperoncini, Black Garlic Aioli 9

Corn and Shiitake Fritters, Summer Truffle Dipping Sauce 5

Chicken, Sweet Corn, Avocado Quesadilla, Roasted Tomato Salsa 9

 

Sandwiches

Soft Shell Crab BLT, Old Bay Aioli on Brioche Bun 16

Fried Clam Roll, Caper- Red Onion Remoulade 17

Beef Burger, Cheddar, Pickled Onion, Lettuce, Tomato, Fried Egg 15

 

Flatbreads

BBQ Chicken, Corn, Green Onions, Chipotle Aioli 11

Margherita, Fresh Mozzarella, Tomato, Basil Olive Oil 15

Grilled Vegetable Seasonal Vegetables, Goat Cheese 11

 

Maki Rolls & Seafood

Crispy Rock Shrimp, Asparagus, Spicy Uni Sauce 16

Vegetarian, Avocado, Carrot, Cucumber, Iceberg, Shiitake Mushrooms, Lemon Mayo 15

California, Cucumber, Avocado, Crab Stick, Tobiko, Wasabi, Soy Sauce, Pickled Ginger 16

Towne, Halibut, Salmon, Tuna, Cucumber, Avocado, Carrot, Spicy Mayo, Unagi Sauce, Tempura Flakes 16

 

cocktails

$13

towne martini

vodka or gin, with goat cheese stuffed olives

 

boston uncommon gimlet

gin, rosemary simple, fresh lime and lavender bitters

 

hynes fizz

grapefruit and prosecco

 

Jim and the giant peach

bourbon, peach nectar, fresh lemon, mint

 

towne lemonade

blueberry vodka, lemonade, pomegranate

 

south end margarita

tequila, grapefruit soda, fresh lime and pink sea salt

 

brambling mojito

rum, lime, blackberry liqueur, club soda

 

sangria

house-made red sangria topped with elderflower liquor

 

sandia martini

cucumber vodka, watermelon, simple