Call (617) 247-0400 or Make Online ReservationMAKE RESERVATION NOW

menu

a delightful mingling of international flavors & solid american fare

Guests in towne enjoy a wide ranging and inventive combination of tastes featuring local seafood, eleven delicious lobster creations, juicy steaks and surprising tastes from every corner of the globe.

The towne menus are developed through executive chef Mark Allen.


brunch

Wake-up call

THE CLASSIC BLOODY 12

TOWNE BLOODY MARY 22 oz. 15

BELLINI 12

MIMOSA 12

GREYHOUND 10

SCREWDRIVER 10

Eggs & other options

fruit & berry plate w/ yogurt smoothie 10

2 eggs any style* w/ tater tots 10

eggs benedict* on north country bacon 13

lobster & avocado eggs benedict* 16

soft omelette of your choice*: cheddar 12

sherried chanterelles 14

crab or lobster + chives 16

deep fried poached egg* on ‘minute’ skirt steak w/ creamed spinach / curried croutons 18

lemon chiffon pancakes … whipped maple butter 10

crisp malted waffle w/ maple syrup & butter 13

house made rum smoked salmon .. potato pancakes .. hot horseradish crema / beet chips 13

chicken & waffles .. grits / bacon + tabasco 16

roast beef skillet hash* .. crisped w/ organic eggs of your choice poached or over easy 16

blackberry biscuits (scones) w/ english devonshire cream 8

Lunch Options

mesclun salad w/ goat cheese & aged balsamic 9

chicken salad sandwich w/ cucumber on multigrain 12

lobster cobb salad 16

‘kitchen sink’ BLT w/ ripe tomato .. xtreme french fries 10

ale battered fish ‘n chips w/ green goddess tartare sauce 15

prime burger w/ cheddar & bacon* 16

grilled ham & cheese w/ sweet potato fries 11

french dip sandwich w/ brie & caramelized onions 14

fettucine alfredo* w/ soft egg & truffle 16

EXTRAS

english muffin 3

towne’s tater tots 4

daisy ham 4

applewood smoked bacon 4

hot cheddar grits 4

 

lunch

view & download pdf lunch menu

Cup of Soup & 1/2 Sandwich Combos 8

Choose One:
Cream of Tomato Soup
New England Style Clam Chowder
Butternut Squash Bisque’
Chicken Noodle Soup

Choose One:
Tuna Salad on Multigrain
Roasted Chicken Salad on Toasted Wheat
Grilled Vegetable Panini on Ciabatta, Pesto
Grilled Sourdough & Keen’s Cheddar
Smoked Salmon BLT on Brioche add 2

Build your own Chopped Salad 8

Choose One:
Iceberg Lettuce
Leafy Spinach
Romaine Hearts
Arugula
Field Greens

Choose One:
Grilled Chicken Tuna Salad
Chicken Salad
Maple Bacon
Grilled Steak add 2
Smoked Salmon add 3
Grilled Shrimp add 4 Lobster add 6

Choose Three:
Avocado
Carrot
Grilled Vegetables
English Cucumber
Broccoli
Pear Tomatoes
Roasted Corn
Asparagus
Red Onion
Keen’s Cheddar
Goat Cheese
Feta
Shaved Parmesan
Quinoa
Garbanzo Beans

Dressings:
Balsamic Vinaigrette
Dijon Vinaigrette
Triple Cream Blue
Oil & Vinegar
Lemon Juice
Black Pepper Ranch
Caesar Dressing

Burgers & Sandwiches

Grilled Jumbo Pearl Hot Dog, on Brioche, Pepper Relish 12

Porchetta, Fried Egg, Grain Mustard, Parsley, Baguette 14

Gyro, Grilled Chicken, Tomato, Lettuce, Cucumber, Pita, Tahini Sauce 14

Turkey Burger, Cabbage & Fennel Slaw, Chipotle Dressing 16

Salmon Burger, Pancetta, Arugula, Pickled Onion, Lemon Aioli 16

Beef Burger, Keen’s Cheddar, Fried Pickles, Tomato, Lettuce, Onion 16

Lobster Roll, on Brioche 27

Grilled Flat Breads

Tomato, Basil, Mozzarella, Olive Oil 16

BBQ Chicken, Caramelized Onion, Keen’s Cheddar 17

Steak & Cheese, Arugula, Lemon 17

All Flat Breads Available Gluten Free*

* Gluten Free & Vegan Menu Available upon request
Before placing your order, please inform your server if a person in your party has a food allergy.
* These items are cooked to order or may be undercooked. Consuming raw or undercooked shellfish, seafood, poultry, eggs
or meat may increase the risk of food borne illness.

 

lunch dessert

Towne Signature Candy Bar 8

Homemade caramel and cookie layers dipped in milk chocolate

 

Gluten Free Peanut Butter Cookie 5

A soft peanut butter cookie homemade and without gluten

Maple Cotton Candy 6

Ice Cream 8

Choice of Vanilla, Chocolate, or Pumpkin

Seasonal Sorbets 8

 

dinner

view & download pdf dinner menu

RAW BAR

well eet littleneck clams* 12
cocktail sauce, mignonette

east coast oysters* 16
cocktail sauce, horseradish
iced pearl island shrimp cocktail 19
red & green cocktail sauce

chilled & cracked maine lobster tails market
old bay mayonnaise, lemon

alaskan king crab market
(chilled or grilled) lemon

iced shell fish platter* 28 / 45 / 89
cocktail sauce, mignotte, lemon (individual / regular / grand)

 

SOUPS (cup / bowl)

boston clam chowder 7 / 10
vermont crackers

lobster bisque 8 / 12
sherry, buttered lobster

 

SALADS

caesar salad* 12
panko fried egg, white anchovies

organic mesclun salad 12
shaved asparagus, red radish, balsamic vinaigrette

little gem salad 12
avocado, cucumber, feta & lime honey vinaigrette

baby iceberg 13
double smoked bacon, triple crème bleu

rum smoked salmon* 17
maple brown bread, preserved beets, pink horseradish

american prosciutto 19
burrata, crisped fried asparagus, toasted ciabatta

heirloom tomato & mozzarella 13
arugula, 15 year balsamic, basil

 

SIDES

french fries 8
truffle oil, herbs, sea salt yukon gold

mashed potatoes 8 / 12
chives or buttered lobster

steamed jasmine rice 8
stir fry of snap peas, ginger

grilled sweet corn 8
lime, green onion

green beans 10
twice-fried w/ soy & ginger juice or simply steamed

crispy potato hash 10
horseradish crema

roasted mushrooms 12
garlic, parsley

wood-grilled asparagus 12
hollandaise, chervill

sautéed clipped spinach 10
garlic, olive oil

 

SHARE

steamed pork dumplings 7
white soy, ginger

scallion pancakes 8
duck, hoisen, cilantro

bamboo steamed edamame 8
hawaiian sea salt

crispy vegetable spring rolls 9
sweet chili sauce, lime

crisp fried shrimp 12
tempura beans, creamy ponzu

ricotta & lemon ravioli 12
roast of artichokes, fava beans
gluten free

crisp  flat bread 12
goat cheese, eggplant, piquillo pepper

bbq chicken & corn  flat bread 13
chipotle, scallions

lobster popovers (2) 16
lyles golden syrup

margherita 16
buffalo mozzarella, san marzano tomatoes, basil

lobster pizza 27
corn, honeyed ricotta

NEIGHBORHOOD CLASSICS

brick chicken 26
baby artichoke, spring onion, tarragon jus

wiener schnitzel* 26
soft egg, caper brown butter

wagyu skirt steak* 29
soy, wasabi, crisp polenta

salmon crisp* 31
bok choy, okinawa

sesame crusted #1 tuna* 32
yuzu, edamame, japanese horseradish

long island duck* 34
parsnips, cherries, star anise

chilean sea bass 35
white miso, garlic pea shoots

FROM THE WOODGRILL life is good. a grill makes it even better

FISH

sword sh steak 31
razor clam vinaigrette, charred lemon

whole branzino 31
extra virgin olive oil, sea salt

pan roasted cod 32
saffron aioli, fennel, stew of cockles

halibut 34
tomato tapenade, black olives, crisp capers

PRIME STEAKS / CHOPS / CHICKEN

piedmontese beef arrabiata 22
arugula, shaved pecorino, tuscan oil

rotisserie gianone chicken 26
golden polenta, garlic broccolini, shallot jus


filet mignon* 38
wood-fired w/ crisped shallots, red wine bordelaise sauce

new york sirloin* 42
wood-fired w/ garlic chips, shisito peppers, parsley butter

tomahawk cowboy steak* (22oz) 48
wood-fired w/ salsa verde, pickled cherry peppers

lobster tails market
wood-fired w/ lemon, burnt rosemary

wood-grilled maine lobster market
steamed or baked stuffed, butter, lemon

sauces available with any wood-grilled item:
horseradish cream sauce
green peppercorn & brandy
red wine and shallots bordelaise
towne’s classic steak sauce
roquefort butter
hollandaise
bearnaise

 

dessert

Towne Signature Candy Bar 8

Homemade caramel and cookie layers dipped in milk chocolate

 

Chocolate Soufflé- Please allow 20 minutes to bake 12

Made to order Valhrona chocolate soufflé, Bailey’s anglaise

 

Pumpkin Profiteroles 9

Pumpkin ice cream filled profiteroles, caramel sauce, anglaise, salted pumpkin seeds

 

Apple Cobbler 10

Warm apple cobbler, vanilla bean ice cream, toffee oats, thyme sauce

 

Spiced Cranberry Cider and Donuts 9

Spiced cranberry cider, donuts, cinnamon sugar

Maple Cotton Candy 6

Ice Cream 8

Choice of Vanilla, Chocolate, or Pumpkin

Seasonal Sorbets 8

 

bar

Toasts

White Bean Puree and Prosciutto, Balsamic Glaze 6

Mushroom, Bacon and Keen’s Cheddar 6

Burrata, Tomato and Grilled Onions, Grain Mustard 6

Deviled Egg, Olive and Fried Oyster 6

Small Plates

Tomato- Basil, Hummus, Pickled Vegetables, Pita Chips 8

Root Chips and Spinach Dip 8

Lobster Fritters, Old Bay Dressing 9

Crispy Shrimp, Green Beans, Lemon Aioli 10

White Fish Tacos, Mexican Radish Slaw 10

Asian Style Chicken Wings, Seaweed Salad 10

Grilled Flat Breads

Gluten Free, Tomato, Basil, Fresh Mozzarella, Olive Oil 16

BBQ Chicken, Caramelized Onion, Keen’s Cheddar, Aioli 17

Lobster, Black Truffle Mascarpone, Shitake Mushrooms, Leeks 27

Burgers

Turkey, Spicy Cabbage- Fennel Slaw, Chipotle Dressing 16

Salmon, Pancetta, Arugula, Pickled Onion, Lemon Aioli 16

Beef, Keen’s Cheddar, Fried Pickles, Tomato, Lettuce, Onion 16

 

 

cocktails

$13

towne martini

vodka or gin, with goat cheese stuffed olives

boston uncommon gimlet

gin, rosemary simple, fresh lime and lavender bitters

beacon hill harvest

vodka, pear puree and st. germain topped with prosecco

back bay smash

bourbon, fresh lemon, mint and blackberry

the cape

rum and cranberry reduction topped with ginger beer

south end margarita

tequila, grapefruit soda, fresh lime and pink sea salt

newbury sparkler

prosecco, pisco, fresh lemon and lychee

the pru

cucumber vodka, aperol and orange bitters

southie cider

bourbon, cinnamon syrup and hard cider

 

beer

Draught Beer

Samuel Adams Boston Lager…6

Stella Artois…6

Angry Orchid Cider…7

Magic Hat #9…7

Clown Shoes Black IPA…7

Long Trail Double Bag…7

Harpoon IPA…7

Harpoon UFO…7

Bottle/Can

Budweiser…5

Bud Light…5

Bud Light Platinum…5

Samuel Adams October Fest…6

Heineken…5

Amstel Light…5

Shipyard Pumpkin Head…6

Tecate…5

Naragansett (can)…5

PBR (pasbst blue ribbon can)…5