our events

Aug 26

Restaurant Week

Start Date: August 26, 2013
Time: 12:00 am - 12:00 am

Towne Stove and Spirits Details

Dining Style: Casual Elegant
Phone: (617) 247-0400

Hours of Operation:

Bar Menu:2.30pm to 11.00pm sunday to wednesday 2.30pm to midnight thursday to saturday

Lunch: Monday - Friday: 11:30am - 2:30pm

Dinner: Sunday - Wednesday : 5:30pm - 10:00pm, Thursday - Saturday: 5:30pm - 11:00pm

Brunch: Saturday & Sunday 11am-3:00pm

Parking: Valet
Payment Options: AMEX, MasterCard, Visa
Cuisine: American
Executive Chef: Mark Catrambone
Dress Code: Business Casual
Accepts Walk-Ins: Yes

Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Late Night, Patio/Outdoor Dining, Private Room, View, Weekend Brunch, Wine

Marketing | PR | Press
Abby Steinbock
617.375.9700
[email protected]